Monday, December 19, 2011

Treats are Edible Art!

I love making treats...and eating them!. I learned how to make these lovelies from a fabulous-artist-and-awesome-mom-and-super-baker friend (Thanks Lauren!). Ritz crackers, peanut butter, marshmallow puff, and melted chocolate. Just add sprinkles and let cool. Then put them in your mouth! :-)

I also tried a new recipe from that sounded tasty...Chex Mix® White Chocolate Bark.  After tasting the "oops" corner of the bark, this is surely a sweet n' salty crowd pleaser!  

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