I love making treats...and eating them!. I learned how to make these lovelies from a fabulous-artist-and-awesome-mom-and-super-baker friend (Thanks Lauren!). Ritz crackers, peanut butter, marshmallow puff, and melted chocolate. Just add sprinkles and let cool. Then put them in your mouth! :-)
I also tried a new recipe from Pillsbury.com that sounded tasty...Chex Mix® White Chocolate Bark. After tasting the "oops" corner of the bark, this is surely a sweet n' salty crowd pleaser!